{"id":528,"date":"2026-04-06T11:54:02","date_gmt":"2026-04-06T09:54:02","guid":{"rendered":"https:\/\/tipitapa.nubedev.es\/home\/"},"modified":"2026-06-02T10:55:54","modified_gmt":"2026-06-02T08:55:54","slug":"home","status":"publish","type":"page","link":"https:\/\/www.restaurantetipitapa.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Flamenco tablao, dry aged<\/strong> meats and the best shows<\/strong><\/p>\n<\/div>\n

a unique experience<\/h1>\n
\n \n book dinner with flamenco<\/a>\n \n book table<\/a>\n <\/div>\n \n <\/div>\n\n \n\n
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SINCE 1999, TIPI TAPA RESTAURANT, IN THE HEART OF FUENGIROLA
\n(A STONE’S THROW FROM MIJAS COSTA)<\/p>\n<\/div>\n

THE ART OF LIVING
\nWITHOUT RUSHING<\/strong><\/p>\n<\/div>\n

Tipi Tapa Restaurant<\/strong> is an iconic gastronomic venue on the Costa del Sol. Located in the heart of Fuengirola, Tipi Tapa was founded in 1999 with a clear vision: to offer an authentic culinary experience where product quality and attention to detail make all the difference.<\/p>\n

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Our culinary offering is based on authentic Mediterranean cuisine<\/strong>, characterized by simple yet flavorful recipes, prepared with fresh, high-quality ingredients.<\/p>\n

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One of our main attractions is our specialty in barbecued meats<\/strong>, featuring select cuts and aged meats, many sourced from different Spanish and international regions. We carefully select our beef, veal, and ox meats, many of which undergo our own aging processes in our specialized chambers, guaranteeing flavor, texture, and character in every cut. Selected and grilled to perfection, our meats are one of the restaurant’s cornerstones.<\/p>\n

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This is complemented by a wide variety of tapas<\/strong>, from classic options to our chef’s gourmet suggestions, designed for sharing and enjoying the traditional Spanish “tapeo.” This diversity allows diners to explore multiple flavors in a single gastronomic experience.<\/p>\n<\/div>\n <\/div>\n<\/section>\n\n\n\n

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DINNER WITH FLAMENCO<\/strong>
\nIN FUENGIROLA
\n(A STONE’S THROW FROM MIJAS COSTA)<\/em><\/p>\n<\/div>\n

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At Tipi Tapa, when night falls, art comes alive with live flamenco shows. It’s much more than a restaurant. It’s a space where gastronomy meets culture and atmosphere to offer a complete experience.<\/p>\n

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The restaurant is renowned for its live flamenco shows<\/b>, several days a week (Tuesday, Thursday, Friday and Saturday) where guitarists, singers and dancers deliver performances full of passion and authenticity. These evenings turn every dinner into a complete sensory experience, fusing gastronomy and Andalusian art in a warm and vibrant atmosphere.<\/p>\n<\/div>\n \n <\/div>\n\n \n Book dinner with flamenco<\/a>\n <\/div>\n\n\n <\/section>\n\n\n

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OUR OWN<\/p>\n

DRY AGING<\/strong> CHAMBERS<\/p>\n \n <\/div>\n \n \"\"\n \n

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Premium Spanish Meats: Galician PGI, Retinta from C\u00e1diz and Galician Ox.
\nPremium International Meats: Sashi from Finland, Simmental from the Swiss Alps, Angus\u2026 (ask for more suggestions)<\/p>\n <\/div>\n \n \n Book Table \n <\/a>\n <\/div>\n

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MEDITERRANEAN CUISINE, EXCELLENCE IN MEATS, RICHNESS OF TAPAS<\/p>\n

AND THE ART OF FLAMENCO<\/p>\n<\/div>\n

A unique and representative experience<\/p>\n

OF SPANISH CULTURE<\/strong><\/p>\n<\/div>\n

Book your table and let yourself be swept away by an irresistible combination: excellent food, welcoming atmosphere and the authentic Andalusian spirit. Whether for a special lunch, a different dinner or an evening full of excitement.<\/p>\n<\/div>\n <\/div>\n<\/section>\n\n\n\n\n

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