{"id":606,"date":"2026-04-23T13:49:18","date_gmt":"2026-04-23T11:49:18","guid":{"rendered":"https:\/\/tipitapa.nubedev.es\/book-flamenco-dinner\/"},"modified":"2026-06-02T10:10:25","modified_gmt":"2026-06-02T08:10:25","slug":"book-flamenco-dinner","status":"publish","type":"page","link":"https:\/\/www.restaurantetipitapa.com\/en\/book-flamenco-dinner\/","title":{"rendered":"Book flamenco dinner"},"content":{"rendered":"\n\n\n\n\n \n
<\/div>\n\n
\n \"\"\n\n <\/div>\n
\n\n \"\"\n \n
\n

BOOK<\/p>\n

FLAMENCO DINNER<\/strong><\/p>\n\n <\/div>\n \n

\n In the heart of Fuengirola\n <\/div>\n \n <\/div>\n\n \n <\/section>\n\n\n
\n
\n
\n
\n\n \n \n <\/a>\n\n <\/div>\n
\n\n \n \n <\/a>\n\n <\/div>\n
\n\n \n \n <\/a>\n\n <\/div>\n
\n\n \n \n <\/a>\n\n <\/div>\n
\n\n \n \n <\/a>\n\n <\/div>\n
\n\n \n \n <\/a>\n\n <\/div>\n
\n\n \n \n <\/a>\n\n <\/div>\n
\n\n \n \n <\/a>\n\n <\/div>\n <\/div>\n\n
\n \n \n <\/svg>\n <\/div>\n
\n \n \n <\/svg>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n\n

DINNER WITH FLAMENCO IN FUENGIROLA<\/strong>
\n(A STONE\u2019S THROW FROM MIJAS COSTA)<\/em><\/p>\n<\/div>\n

The power of live flamenco (guitar, singing and dancing) | Speciality in grilled meats<\/div>\n

Every Tuesday, Thursday, Friday and Saturday \u2022 7:30 p.m. \u2013 Book your table from 6:00 p.m. \u2022 Calle M\u00e1laga, 4, Fuengirola \u2022 Limited capacity<\/p>\n<\/div>\n \n

<\/div>\n\n

Choose your ticket and live the full experience.
\nFrom the most flexible option:<\/strong><\/p>\n<\/div>\n \n

\n
\n
\n

Flamenco Entry + \u00c0 la Carte Dinner<\/p>\n

(food and drink consumption not included)<\/em><\/p>\n

\u20ac15 Entry (\u20ac30 on other channels)<\/strong> <\/p>\n\n <\/div>\n Buy ticket and Book Now<\/a>\n\n

Offer valid until el 31\/12\/26 (not combinable with other offers)<\/div>\n <\/div>\n <\/div>\n \n \n\n<\/section>\n\n\n
\n \n\n \n
\n\n
\n\n
\n \"<p>MENU<\/p>\n<p>SELECTION:\n <\/div>\n\n \n 79\u20ac\n <\/div>\n <\/div>\n\n \n
\n
Best Value for Money \u2022 PRICE PER PERSON\n <\/div>\n \n
\n

MENU<\/p>\n

SELECTION: FLAMENCO FLAVOUR<\/strong><\/p>\n<\/span>\n

\n <\/span>\n \n \n <\/svg>\n <\/div>\n <\/div>\n \n \n
\n \n
\n

ul role=”list”> <\/p>\n

  • Entrance to the flamenco show.<\/li>\n
  • Dinner<\/li>\n
  • 1 Drink (wine pairing from Ronda and M\u00e1laga and water)<\/li>\n<\/ul>\n\n <\/div>\n \n
    \n
    Starter<\/div>\n

    Tipi Tapa Salad.<\/p>\n<\/div>\n

    Main Course<\/div>\n

    Grilled Galician beef entrec\u00f4te.<\/p>\n<\/div>\n

    Dessert<\/div>\n

    “Tentaci\u00f3n” wild berry ice cream sundae.<\/p>\n<\/div>\n

    Drink:<\/div>\n

    Water, soft drink, draft beer or Ribera del Duero wine.<\/p>\n<\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n \n

    \n\n
    \n\n
    \n \"<p>MENU<\/p>\n<p>\n <\/div>\n\n \n 79\u20ac\n <\/div>\n <\/div>\n\n \n
    \n
    VEGAN MENU \u2022 PRICE PER PERSON\n <\/div>\n \n
    \n

    MENU<\/p>\n

    SELECTION: VEGAN OPTION<\/strong><\/p>\n<\/span>\n

    \n <\/span>\n \n \n <\/svg>\n <\/div>\n <\/div>\n \n \n
    \n \n
    \n
      \n
    • Entrance to the flamenco show.<\/li>\n
    • Dinner<\/li>\n
    • 1 Drink (water, soft drink, draft beer or Ribera del Duero wine)<\/li>\n<\/ul>\n\n <\/div>\n \n
      \n
      Dishes:<\/div>\n

      \u2022 Candied piquillo pepper delights.
      \n\u2022 Grilled vegetables.
      \n\u2022 Saut\u00e9ed mushrooms with garlic and parsley.<\/p>\n<\/div>\n

      Dessert:<\/div>\n

      Vegan ice cream.<\/p>\n<\/div>\n

      Drink:<\/div>\n

      Water, soft drink, draft beer or Ribera del Duero wine.<\/p>\n<\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n \n

      \n\n
      \n\n
      \n \"<p>MENU<\/p>\n<p>TASTING:\n <\/div>\n\n \n 99\u20ac\n <\/div>\n <\/div>\n\n \n
      \n
      MOST POPULAR OPTION \u2022 MIN. 4 PAX \u2022 PRICE PER PERSON\n <\/div>\n \n
      \n

      MENU<\/p>\n

      TASTING: TAPAS WITH WINE PAIRING<\/strong><\/p>\n<\/span>\n

      \n <\/span>\n \n \n <\/svg>\n <\/div>\n <\/div>\n \n \n
      \n \n
      \n
        \n
      • Entrance to the flamenco show.<\/li>\n
      • Dinner<\/li>\n
      • Drink (wine pairing from Ronda and M\u00e1laga and water)<\/li>\n<\/ul>\n\n <\/div>\n \n
        \n
        Shared tapas:<\/div>\n

        \u2022 Olives stuffed with almonds.
        \n\u2022 Local vine-ripened tomato.
        \n\u2022 Russian salad with tuna belly.
        \n\u2022 Red tuna tartare from Almadraba.<\/p>\n

        \u2022 Fried cuttlefish from Huelva with citrus aioli.
        \n\u2022 Burgos black pudding reduced in red wine.<\/p>\n

        \u2022 Patatas bravas.<\/p>\n

        \u2022 Grilled beef sirloin steak.<\/p>\n<\/div>\n

        Dessert:<\/div>\n

        Chocolate cake with walnuts and vanilla ice cream.<\/p>\n<\/div>\n

        Wine pairing:<\/div>\n

        White wine \u2013 Ronda, red wine \u2013 Ronda, dessert wine \u2013 M\u00e1laga, water.<\/p>\n<\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n \n

        \n\n
        \n\n
        \n \"<p>MENU<\/p>\n<p>EXPERIENCE:\n <\/div>\n\n \n 249\u20ac\n <\/div>\n <\/div>\n\n \n
        \n
        LUXURY EXPERIENCE \u2022 MIN. 4 PAX \u2022 PRICE PER PERSON\n <\/div>\n \n
        \n

        MENU<\/p>\n

        EXPERIENCE: ANDALUSIAN LUXURY<\/strong><\/p>\n<\/span>\n

        \n <\/span>\n \n \n <\/svg>\n <\/div>\n <\/div>\n \n \n
        \n \n
        \n
          \n
        • Entrance to the flamenco show.<\/li>\n
        • Dinner<\/li>\n
        • 1 Drink (water, soft drink, draft beer or Ribera del Duero wine)<\/li>\n
        • Preferred table next to the stage<\/li>\n<\/ul>\n\n <\/div>\n \n
          \n
          Shared tapas:<\/div>\n

          \u2022 5 Jotas Iberian acorn-fed ham.<\/p>\n

          \u2022 White prawns in pil pil sauce.<\/p>\n

          \u2022 Anchovies in vinegar.<\/p>\n

          \u2022 Stuffed courgette rolls.<\/p>\n<\/div>\n

          Individual dishes per person:<\/div>\n

          \u2022 Baked wild sea bass.
          \n\u2022 Chateaubriand (grilled beef sirloin) with garnish.<\/p>\n<\/div>\n

          Dessert:<\/div>\n

          Apple tartlet with vanilla ice cream.<\/p>\n<\/div>\n

          Drink:<\/div>\n

          \u2022 1 bottle of Dom P\u00e9rignon champagne per 4 people.
          \n\u2022 Water.<\/p>\n<\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n \n

          \n\n
          \n\n
          \n \"<p>MENU<\/p>\n<p><strong>CHILDREN&#8217;S<\/strong><\/p>\n\"\n <\/div>\n\n \n 39\u20ac\n <\/div>\n <\/div>\n\n \n
          \n
          CHILDREN'S MENU \u2022 PRICE PER PERSON\n <\/div>\n \n
          \n

          MENU<\/p>\n

          CHILDREN’S<\/strong><\/p>\n<\/span>\n

          \n <\/span>\n \n \n <\/svg>\n <\/div>\n <\/div>\n \n \n
          \n \n
          \n
            \n
          • Entrance to the flamenco show.<\/li>\n
          • Dinner<\/li>\n
          • Drink (water or soft drink)<\/li>\n<\/ul>\n

             <\/p>\n\n <\/div>\n \n

            \n
            Dish to choose from:<\/div>\n

            \u2022 Beef burger with potatoes.
            \n\u2022 Chicken Milanese with potatoes.<\/p>\n<\/div>\n

            Dessert:<\/div>\n

            Tipi Tapa Caramel Flan<\/p>\n<\/div>\n

            Drink:<\/div>\n

            Water or soft drink<\/p>\n<\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n\n\n

            \n
            \n