{"id":914,"date":"2026-09-24T11:55:12","date_gmt":"2026-09-24T09:55:12","guid":{"rendered":"https:\/\/www.restaurantetipitapa.com\/?p=914"},"modified":"2026-09-24T11:55:14","modified_gmt":"2026-09-24T09:55:14","slug":"charcoal-grilled-chateaubriand-and-carroleon-red","status":"publish","type":"post","link":"https:\/\/www.restaurantetipitapa.com\/en\/charcoal-grilled-chateaubriand-and-carroleon-red\/","title":{"rendered":"The perfect pairing: charcoal-grilled Chateaubriand and Carroleon Red"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In fine dining, finding the exact harmony between an exceptional cut of meat and a wine with personality is a true art form. We present the latest addition to the <strong><a href=\"https:\/\/www.restaurantetipitapa.com\/en\/chefs-suggestions\/\" data-type=\"link\" data-id=\"https:\/\/www.restaurantetipitapa.com\/en\/chefs-suggestions\/\">Chef&#8217;s Suggestions<\/a> at Restaurante Tipi Tapa, in Fuengirola<\/strong>: our grilled beef <strong>Chateaubriand<\/strong>, designed to be enjoyed in good company and paired with the elegance of <strong>Carrole\u00f3n Tinto<\/strong> (100% Prieto Picudo).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Grilled Beef Chateaubriand<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The secret to this dish lies in the raw ingredients and the precision of the flame. Made exclusively from the <strong>heart of the beef tenderloin<\/strong>, we select each piece for its extraordinary tenderness and juiciness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Magic of the Charcoal Grill<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We cook the cut over <strong>open flames<\/strong> to maximize its natural flavor. This method allows us to achieve: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A delicately seared exterior<\/strong>: Creating a crispy crust that seals in all the juices.<\/li>\n\n\n\n<li><strong>A juicy interior<\/strong>: Preserving the perfect cooking point of the meat, tender and melt-in-your-mouth with every bite. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A noble and generous cut where the aroma of the grill and the quality of the beef are the true stars.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Ideal Pairing: Carrole\u00f3n Tinto (D.O. Le\u00f3n)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To complement the boldness of the grill, we have selected <strong>Carrole\u00f3n Tinto<\/strong>, a wine full of character from Pago Carrole\u00f3n. Crafted 100% from the <strong>Prieto Picudo<\/strong> grape variety using organic viticulture and hand-harvested grapes, this red wine undergoes 24 months of aging in French oak barrels, aged in a subterranean cellar over 300 years old.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"377\" height=\"600\" src=\"https:\/\/www.restaurantetipitapa.com\/wp-content\/uploads\/2026\/09\/compressed_Carrole__n_6ab4ef958d278.webp\" alt=\"Carrole\u00f3n Tinto del Restaurante en Fuengirola Tipi Tapa\" class=\"wp-image-912\" srcset=\"https:\/\/www.restaurantetipitapa.com\/wp-content\/uploads\/2026\/09\/compressed_Carrole__n_6ab4ef958d278.webp 377w, https:\/\/www.restaurantetipitapa.com\/wp-content\/uploads\/2026\/09\/compressed_Carrole__n_6ab4ef958d278-188x300.webp 188w\" sizes=\"auto, (max-width: 377px) 100vw, 377px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Tasting Notes and Culinary Harmony<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When poured into the glass, it reveals an intense <strong>cherry-garnet color <\/strong>with purple hues. On the nose, <strong>ripe fruit notes<\/strong> stand out, combined with the spicy and toasted nuances granted by its time in the barrel. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why does it pair perfectly with the Chateaubriand?<\/strong> Its finish on the palate is long, complex, and structured. The bitter notes of its tannins blend seamlessly with the juiciness of the beef, while its smoothness and balance cleanse the palate with every sip, preparing your senses for the next bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Live the Experience at Tipi Tapa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Both the cut of meat and the wine are available on the suggestions menu at <strong><a href=\"https:\/\/www.restaurantetipitapa.com\/en\/\" data-type=\"link\" data-id=\"https:\/\/www.restaurantetipitapa.com\/en\/\">Restaurante Tipi Tapa, in Fuengirola<\/a><\/strong>. A combination designed for sharing and savoring at an unhurried pace in a cozy atmosphere. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chateaubriand \u00b7 Grilled beef tenderloin<\/strong>: \u20ac48<\/li>\n\n\n\n<li><strong>Carrole\u00f3n Tinto Wine (Prieto Picudo)<\/strong>: \u20ac48<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Would you like to try our new suggestion? <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.restaurantetipitapa.com\/en\/restaurant-cuisine\/#restaurante-tipi-tapa\" data-type=\"link\" data-id=\"https:\/\/www.restaurantetipitapa.com\/en\/restaurant-cuisine\/#restaurante-tipi-tapa\">Book your table<\/a> in advance and let our front-of-house team guide you for the full experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In fine dining, finding the exact harmony between an exceptional cut of meat and a wine with personality is a true art form. We present the latest addition to the Chef&#8217;s Suggestions at Restaurante Tipi Tapa, in Fuengirola: our grilled beef Chateaubriand, designed to be enjoyed in good company and paired with the elegance of &hellip; <a href=\"https:\/\/www.restaurantetipitapa.com\/en\/charcoal-grilled-chateaubriand-and-carroleon-red\/\">Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine","category-gastronomia"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/comments?post=914"}],"version-history":[{"count":4,"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/posts\/914\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/posts\/914\/revisions\/918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/media\/911"}],"wp:attachment":[{"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/media?parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/categories?post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantetipitapa.com\/en\/wp-json\/wp\/v2\/tags?post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}