(+34) 951 311 630 / (+34) 627 635 890 info@restaurantetipitapa.com

 

 

OUR TAPAS

TO EAT TAPAS IS A PERFECT CHOICE AT ANY TIME OF THE DAY. MIDDAY WITH A COLD DRINK AND AN ASSORTMENT OF TAPAS, IN THE AFTERNOON WITH A NICE WINE. EATING TAPAS IS A TRADITION WITH A LONG HISTORY THAT TIPI TAPA HAS BEEN TAKING CARE OF SINCE 1999, OFFERING FROM TYPICAL SPANISH TAPAS TO THE MOST ELABORATE PORTIONS OF FOOD.

Russian salad

Shurimi crab sticks salad

Pipirrana asorted

Anchovies in vinigar

Eggs stuffed with tuna

Pure sheep’s cheese

Iberian acorn ham

Smoked salmon, cheese and caviar de mujol

Smoked salmon

Blood sausage with red wine reduction

Caramelized goat cheese and crunchy almonds

Blintz with goat cheese, nuts and blackberry jam

Eggplant with honey

Grilled vegetables

Courgette roll with cheese and bacon

Bomb (one stuffed potato with minced meat)

Spinach croquettes

Baked croquettes

Meatballs in tomato sauce

Tripe in Madrid style

Dates with bacon

Fried chicken wings

Pork tenderloin brochette with bacon

Takati tenderloin with noodles

Sirloin steak BBQ

Galician beef sirloin BBQ

Beef sirloin with goat cheese

Iberian Pork tenderloin

Pork tenderloin in pepper sauce

Chicken skewer

Lamb skewer

Gratinated potatoes

Potatoes with delicious typical hot sauce

Mushrooms with shrimp and cured ham

Spicy red pepper stuffed with cod loin and seafood sauce

Rape with Marinera Sauce

Prawn skewer

Monkfish brochette with king prawns

Grilled cuttlefish

Sea bass

Grilled kingklip

Grilled Salmon

“Crujiente” prawns

Atadillo (prawns with potatoes)

Bag of prawns

Twister prawns

Nest of shrimps with Greek pasta and caramel

Shrimp snack

Mexican (small hot hamburgers)

Mexican with quail eggs

Small chicken fillets BBQ

Small chicken fillets with quail eggs

Ox hamburger mini

Serranito iberian pork