OUR TAPAS
TO EAT TAPAS IS A PERFECT CHOICE AT ANY TIME OF THE DAY. MIDDAY WITH A COLD DRINK AND AN ASSORTMENT OF TAPAS, IN THE AFTERNOON WITH A NICE WINE. EATING TAPAS IS A TRADITION WITH A LONG HISTORY THAT TIPI TAPA HAS BEEN TAKING CARE OF SINCE 1999, OFFERING FROM TYPICAL SPANISH TAPAS TO THE MOST ELABORATE PORTIONS OF FOOD.
Russian salad
Shurimi crab sticks salad
Pipirrana asorted
Anchovies in vinigar
Eggs stuffed with tuna
Pure sheep’s cheese
Iberian acorn ham
Smoked salmon, cheese and caviar de mujol
Smoked salmon
Blood sausage with red wine reduction
Caramelized goat cheese and crunchy almonds
Blintz with goat cheese, nuts and blackberry jam
Eggplant with honey
Grilled vegetables
Courgette roll with cheese and bacon
Bomb (one stuffed potato with minced meat)
Spinach croquettes
Baked croquettes
Meatballs in tomato sauce
Tripe in Madrid style
Dates with bacon
Fried chicken wings
Pork tenderloin brochette with bacon
Takati tenderloin with noodles
Sirloin steak BBQ
Galician beef sirloin BBQ
Beef sirloin with goat cheese
Iberian Pork tenderloin
Pork tenderloin in pepper sauce
Chicken skewer
Lamb skewer
Gratinated potatoes
Potatoes with delicious typical hot sauce
Mushrooms with shrimp and cured ham
Spicy red pepper stuffed with cod loin and seafood sauce
Rape with Marinera Sauce
Prawn skewer
Monkfish brochette with king prawns
Grilled cuttlefish
Sea bass
Grilled kingklip
Grilled Salmon
“Crujiente” prawns
Atadillo (prawns with potatoes)
Bag of prawns
Twister prawns
Nest of shrimps with Greek pasta and caramel
Shrimp snack
Mexican (small hot hamburgers)
Mexican with quail eggs
Small chicken fillets BBQ
Small chicken fillets with quail eggs
Ox hamburger mini
Serranito iberian pork