(+34) 951 311 630 / (+34) 627 635 890 info@restaurantetipitapa.com

Iberian Menu

From: 40,00

We prepare very special menus for the traditional Meals of Families, Companies and Friends.

Description

Starters

RED TUNA TARTARE FROM LA ALMADRABA.
RUSSIAN SALAD.
SPINACH CROQUETTES WITH CHEESE AND PINE NUTS.
COOKED CROQUETTES
ASSORTMENT OF CRISPY PRAWNS.

Main dish

GRILLED 100% IBERIAN PORK SIRLOIN FROM THE PEDROCHES VALLEY WITH GARNISH.

to choose

SEA BASS WITH GARNISH.

Dessert

CHOCOLATE CAKE WITH WALNUTS AND VANILLA ICE CREAM
COFFEE

Drinks

RED WINE
WHITE WINE
WATER, SOFT DRINK, BEER

 

 

€ 40 per person

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