(+34) 951 311 630 / (+34) 627 635 890 info@restaurantetipitapa.com

Veal Menu

From: 45,00

Menu for group minimum 10 people

We make some very special menus for the traditional Meals of Families, Companies and Friends.

Description

Starters

Almadraba red tuna tartar.
Russian salad.
Spinach Croquettes with Cheese and Pine Nuts.
Cooked croquettes
Assortment of Crispy Prawns.

Main dish

Galician High Veal Loin (PGI) with Garnish.

to choose

Sea Bass with Garnish.

Dessert

Chocolate Cake with Walnuts and Vanilla Ice Cream
Coffee

Drinks

Red wine
White wine
Water, Soft Drink, Beer

 

 

€ 45 per person

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