Description
Starters
Almadraba red tuna tartar.
Russian salad.
Spinach Croquettes with Cheese and Pine Nuts.
Cooked croquettes
Assortment of Crispy Prawns.
Main dish
Galician High Veal Loin (PGI) with Garnish.
to choose
Sea Bass with Garnish.
Dessert
Chocolate Cake with Walnuts and Vanilla Ice Cream
Coffee
Drinks
Red wine
White wine
Water, Soft Drink, Beer