BOOK

FLAMENCO DINNER

In the heart of Fuengirola

DINNER WITH FLAMENCO IN FUENGIROLA
(A STONE’S THROW FROM MIJAS COSTA)

The power of live flamenco (guitar, singing and dancing) | Speciality in grilled meats

Every Tuesday, Thursday, Friday and Saturday • 7:30 p.m. – Book your table from 6:00 p.m. • Calle Málaga, 4, Fuengirola • Limited capacity

Choose your ticket and live the full experience.
From the most flexible option:

Flamenco Entry + À la Carte Dinner

(food and drink consumption not included)

€15 Entry (€30 on other channels)

Buy ticket and Book Now
Offer valid until el 31/12/26 (not combinable with other offers)
<p>MENU</p> <p>SELECTION: <strong>FLAMENCO FLAVOUR</strong></p>
79€
Best Value for Money • PRICE PER PERSON

MENU

SELECTION: FLAMENCO FLAVOUR

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  • Entrance to the flamenco show.
  • Dinner
  • 1 Drink (wine pairing from Ronda and Málaga and water)
    • Starter

    Tipi Tapa Salad.

    Main Course

    Grilled Galician beef entrecôte.

    Dessert

    “Tentación” wild berry ice cream sundae.

    Drink:

    Water, soft drink, draft beer or Ribera del Duero wine.

    <p>MENU</p> <p> SELECTION: <strong>VEGAN OPTION</strong></p>
    79€
    VEGAN MENU • PRICE PER PERSON

    MENU

    SELECTION: VEGAN OPTION
    • Entrance to the flamenco show.
    • Dinner
    • 1 Drink (water, soft drink, draft beer or Ribera del Duero wine)
    Dishes:

    • Candied piquillo pepper delights.
    • Grilled vegetables.
    • Sautéed mushrooms with garlic and parsley.

    Dessert:

    Vegan ice cream.

    Drink:

    Water, soft drink, draft beer or Ribera del Duero wine.

    <p>MENU</p> <p>TASTING: <strong>TAPAS WITH WINE PAIRING</strong></p>
    99€
    MOST POPULAR OPTION • MIN. 4 PAX • PRICE PER PERSON

    MENU

    TASTING: TAPAS WITH WINE PAIRING
    • Entrance to the flamenco show.
    • Dinner
    • Drink (wine pairing from Ronda and Málaga and water)
    Shared tapas:

    • Olives stuffed with almonds.
    • Local vine-ripened tomato.
    • Russian salad with tuna belly.
    • Red tuna tartare from Almadraba.

    • Fried cuttlefish from Huelva with citrus aioli.
    • Burgos black pudding reduced in red wine.

    • Patatas bravas.

    • Grilled beef sirloin steak.

    Dessert:

    Chocolate cake with walnuts and vanilla ice cream.

    Wine pairing:

    White wine – Ronda, red wine – Ronda, dessert wine – Málaga, water.

    <p>MENU</p> <p>EXPERIENCE: <strong>ANDALUSIAN LUXURY</strong></p>
    249€
    LUXURY EXPERIENCE • MIN. 4 PAX • PRICE PER PERSON

    MENU

    EXPERIENCE: ANDALUSIAN LUXURY
    • Entrance to the flamenco show.
    • Dinner
    • 1 Drink (water, soft drink, draft beer or Ribera del Duero wine)
    • Preferred table next to the stage
    Shared tapas:

    • 5 Jotas Iberian acorn-fed ham.

    • White prawns in pil pil sauce.

    • Anchovies in vinegar.

    • Stuffed courgette rolls.

    Individual dishes per person:

    • Baked wild sea bass.
    • Chateaubriand (grilled beef sirloin) with garnish.

    Dessert:

    Apple tartlet with vanilla ice cream.

    Drink:

    • 1 bottle of Dom Pérignon champagne per 4 people.
    • Water.

    <p>MENU</p> <p><strong>CHILDREN&#8217;S</strong></p>
    39€
    CHILDREN'S MENU • PRICE PER PERSON

    MENU

    CHILDREN’S
    • Entrance to the flamenco show.
    • Dinner
    • Drink (water or soft drink)

     

    Dish to choose from:

    • Beef burger with potatoes.
    • Chicken Milanese with potatoes.

    Dessert:

    Tipi Tapa Caramel Flan

    Drink:

    Water or soft drink