BOOK

FLAMENCO DINNER

In the heart of Fuengirola

DINNER WITH FLAMENCO IN FUENGIROLA
(A STONE’S THROW FROM MIJAS COSTA)

The power of live flamenco (guitar, singing and dancing) | Speciality in grilled meats

Every Tuesday, Thursday, Friday and Saturday • 7:30 p.m. – Book your table from 6:00 p.m. • Calle Málaga, 4, Fuengirola • Limited capacity

Choose your ticket and live the full experience.
From the most flexible option:

Flamenco Entry + À la Carte Dinner

(food and drink consumption not included)

€15 Entry (€30 on other channels)

Buy ticket and Book Now
Offer valid until el 31/12/26 (not combinable with other offers)
<p>MENU</p> <p>SELECTION: <strong>FLAMENCO FLAVOUR</strong></p>
79€
Best Value for Money • PRICE PER PERSON

MENU

SELECTION: FLAMENCO FLAVOUR
    • Entrance to the flamenco show.
    • Dinner
    • 1 Drink (wine pairing from Ronda and Málaga and water)
Starter

Tipi Tapa Salad.

Main Course

Grilled Galician beef entrecôte.

Dessert

“Tentación” wild berry ice cream sundae.

Drink:

Water, soft drink, draft beer or Ribera del Duero wine.

<p>MENU</p> <p> SELECTION: <strong>VEGAN OPTION</strong></p>
79€
VEGAN MENU • PRICE PER PERSON

MENU

SELECTION: VEGAN OPTION
  • Entrance to the flamenco show.
  • Dinner
  • 1 Drink (water, soft drink, draft beer or Ribera del Duero wine)
Dishes:

• Candied piquillo pepper delights.
• Grilled vegetables.
• Sautéed mushrooms with garlic and parsley.

Dessert:

Vegan ice cream.

Drink:

Water, soft drink, draft beer or Ribera del Duero wine.

<p>MENU</p> <p>TASTING: <strong>TAPAS WITH WINE PAIRING</strong></p>
99€
MOST POPULAR OPTION • MIN. 4 PAX • PRICE PER PERSON

MENU

TASTING: TAPAS WITH WINE PAIRING
  • Entrance to the flamenco show.
  • Dinner
  • Drink (wine pairing from Ronda and Málaga and water)
Shared tapas:

• Olives stuffed with almonds.
• Local vine-ripened tomato.
• Russian salad with tuna belly.
• Red tuna tartare from Almadraba.

• Fried cuttlefish from Huelva with citrus aioli.
• Burgos black pudding reduced in red wine.

• Patatas bravas.

• Grilled beef sirloin steak.

Dessert:

Chocolate cake with walnuts and vanilla ice cream.

Wine pairing:

White wine – Ronda, red wine – Ronda, dessert wine – Málaga, water.

<p>MENU</p> <p>EXPERIENCE: <strong>ANDALUSIAN LUXURY</strong></p>
249€
LUXURY EXPERIENCE • MIN. 4 PAX • PRICE PER PERSON

MENU

EXPERIENCE: ANDALUSIAN LUXURY
  • Entrance to the flamenco show.
  • Dinner
  • 1 Drink (water, soft drink, draft beer or Ribera del Duero wine)
  • Preferred table next to the stage
Shared tapas:

• 5 Jotas Iberian acorn-fed ham.

• White prawns in pil pil sauce.

• Anchovies in vinegar.

• Stuffed courgette rolls.

Individual dishes per person:

• Baked wild sea bass.
• Chateaubriand (grilled beef sirloin) with garnish.

Dessert:

Apple tartlet with vanilla ice cream.

Drink:

• 1 bottle of Dom Pérignon champagne per 4 people.
• Water.

<p>MENU</p> <p><strong>CHILDREN&#8217;S</strong></p>
39€
CHILDREN'S MENU • PRICE PER PERSON

MENU

CHILDREN’S
  • Entrance to the flamenco show.
  • Dinner
  • Drink (water or soft drink)

 

Dish to choose from:

• Beef burger with potatoes.
• Chicken Milanese with potatoes.

Dessert:

Tipi Tapa Caramel Flan

Drink:

Water or soft drink