Chef’s Suggestions

OUR RECOMMENDED DISHES

NEW DISHES

LET YOURSELF BE GUIDED

Our recommendation is not born from a trend, but from the moment. From the product that is at its perfect point today, from the cut that has reached its ideal maturation, from the dish that deserves to be the star.

 

The chef selects each suggestion with a single goal: to offer you the best that can come out of our kitchen at that very moment.

 

Trust, taste… and discover a different experience on every visit. Because sometimes, the most special thing is not on the menu, but what happens outside of it.

Galician Ox Selection

Galician Ox Selection, born, raised and slaughtered in Galicia, protected by the Protected Geographical Indication (PGI) Galician Beef – Galician Ox.

Chateaubriand · Grilled Beef Tenderloin

Made with the heart of the beef tenderloin, selected for its extraordinary tenderness and quality.

Galician sirloin steak IGP

Juicy and cooked to perfection, accompanied by an intense demi-glace sauce with the chef’s secret.

Delight of Beef

Exquisite beef, extraordinarily tender and full of flavour, cooked with care to achieve the perfect point.

For Sharing

The best selection of beef, chosen for its flavour and juiciness, grilled to highlight all its character.

Tadeo Tinaja Wine

Thanks to its porosity, the amphora allows tannins to be stabilised and refined.

Canibal Wine

2022 single-vineyard red wine.

Torre Muga Wine 2021

Purple edges that reflect its youth.

Cuesta de las Liebres (Ribera del Duero)

Thanks to its porosity, the amphora allows tannins to be stabilised and refined.

Alion (Ribera del Duero)

Recognised, distinguished and praised for the authenticity of its character.

Valbuena 5º (Ribera del Duero)

A wine that shows us the splendour of each vintage. Its production remains unchanged so that the climatic factors of each year determine the differences between the different harvests.

Carroleón

The wine is made 100% from Prieto Picudo grapes from Pago Carroleón.

SUGGESTED
DISHES

SPECIAL OFFER • Galician Ox Selection

An exceptional meat, with great intensity of flavour, marbling and ageing, selected for lovers of truly special meats.

SPECIAL PRICE: €99/KG
Offer valid throughout the month of OCTOBER

Cooked on the barbecue and served at its perfect point, to enjoy all the character and quality of an authentic Galician ox.

An opportunity to try an extraordinary meat at a very special price.

99€/kilo
Chateaubriand · Grilled Beef Tenderloin

Made with the heart of the beef tenderloin, selected for its extraordinary tenderness and quality. Grilled to enhance all its flavour and achieve a delicately toasted exterior and a juicy interior full of nuances.

 

A noble and generous cut, where the flavour of the meat and the aroma of the grill are the true protagonists. A choice for lovers of fine meat.

48€
Galician sirloin steak IGP

Juicy and cooked to perfection, accompanied by an intense demi-glace sauce with the chef’s secret.
 

We complete it with a smooth potato and candied chestnut purée that brings the perfect balance.

 

Simply irresistible.

34€
Delight of Beef

Exquisite beef, extraordinarily tender and full of flavour, cooked with care to achieve the perfect point.
 

It is accompanied by a smooth and creamy truffle mashed potato, which enhances every nuance of the dish, and topped with an elegant red wine sauce that adds depth and character.

 

An experience for true meat lovers.

22€
For Sharing

The best selection of beef, chosen for its flavour and juiciness, grilled to highlight all its character.

 

An ideal dish to enjoy in good company, accompanied by an intense strong cheese sauce made by the chef, which adds a creamy and personality-filled touch. Perfect to share… or not.

112€
Book table Book dinner with flamenco Gift TipiTapa

SUGGESTED

WINES

Tadeo Tinaja Wine

Thanks to its porosity, the amphora allows tannins to be stabilised and refined, but unlike barrel ageing, the expression of the grape variety remains much purer. With very limited production, Tadeo Tinaja is a wine with character, allowing us to discover a new facet of Petit Verdot, more fruity and with a very suggestive mineral touch.

100€
Canibal Wine

Hand-harvested in the last week of August, manual harvest. Destemmed and fermented at controlled temperature for 26 days and then pressed and taken to French oak barrels for 28 months. Grapes from the María Sánchez estate in Mijas. Wine made with natural yeasts. Natural Wine.

60€
Torre Muga Wine 2021

High intensity where ripe fruit stands out, along with notes of blackberry and strawberry. Added to this are the aromas from its ageing in high-quality French oak barrels, bringing elegant notes of toast, coffee and chocolate.

 

On the palate, the wine is smooth and very balanced. Acidity and alcohol are in perfect harmony, offering a harmonious mouthfeel.

165€
Cuesta de las Liebres (Ribera del Duero)

Thanks to its porosity, the amphora allows tannins to be stabilised and refined.

 

The grapes from Cuesta de las Liebres were hand-harvested after exhaustive monitoring during their ripening cycle and after a first selection in the vineyard.

 

To mark the personality of the terroir, during this process native yeasts from our estate were used. The wine remained 24 months in new fine-grain French oak barrels.

270€
Alion (Ribera del Duero)

Recognised, distinguished and praised for the authenticity of its character.

 

Once the wine is removed from the barrels, it will remain at least 15 months in the quiet of the bottle, where it will finish blending all the primary fruit aromas with the nuances provided by its delicate ageing, resulting in a full-bodied, complex and intense wine, but where elegance plays a distinctive role and hallmark of the winery.

150€
Valbuena 5º (Ribera del Duero)

A wine that shows us the splendour of each vintage. Its production remains unchanged so that the climatic factors of each year determine the differences between the different harvests.

 

Fermentation with controlled temperature in stainless steel tanks with native yeast. La fermentación maloláctica también la realiza en acero inoxidable. Malolactic fermentation is also carried out in stainless steel. After fermentation, its passage through wood and bottle ageing lasts five years, hence the name Valbuena 5º.

 

French and American oak, 225-litre barrels new and used, 20,000-litre vats… a long and complex process for a great wine.

260€
Carroleón

Made 100% with Prieto Picudo from Pago Carroleón, from organic viticulture and hand-harvested grapes. 3-day pre-fermentation maceration, fermentation with the skins at 26 ºC and malolactic fermentation in tanks. Aged for 24 months in 225 l French oak barrels, in an underground winery more than 300 years old.

 

Intense cherry-garnet colour with purple hues. Aromas of ripe fruit harmoniously combined with spicy and toasted notes from the barrel. Long and complex on the palate. The bitter notes of the tannins blend perfectly with the fruitiness, resulting in a balanced and velvety wine with great persistence on the palate.

48€
Book table Book dinner with flamenco Gift TipiTapa