(+34) 951 311 630 / (+34) 627 635 890 info@restaurantetipitapa.com

  flamenco

           show

Every Tuesday, Thursday, Friday and Saturday

Live flamenco show IN FUENGIROLA

We all crave, from time to time, a night out of the ordinary. A place where conversation flows, the food is excellent, and, suddenly, something magical happens that gives us goosebumps. Sometimes it’s hard to find that balance on the Costa del Sol: it’s either a very touristy spot, or just another dinner without anything special.
 
At Tipi Tapa Restaurant in Fuengirola (a stone’s throw from Mijas Costa), we’ve created that haven: a place with a special touch of elegance.
 
We believe that gastronomy tastes better when accompanied by authenticity and artistry. That’s why we take care not only of what comes out of our kitchen, but also of what happens in our dining room.
 
Imagine a shared table, a glass of wine, and, right in front of you, the power of live flamenco guitar, singing, and dancing. No distant stage: a guitar, singing, and dancing that feel close, creating an intimate atmosphere that only happens when art is born spontaneously in a restaurant with a long history.
 
We want your only concern to be enjoying yourself:
 
Reserve your table: A small gesture to guarantee you the best spot.
Dine at your own pace: Enjoy our menu at your leisure.
Feel the magic: Let the five artists complete an unforgettable evening in Fuengirola.
 
📅 Every Tuesday, Thursday, Friday, and Saturday
 
🕢 7:30 p.m. You can reserve a table for dinner from 6:00 p.m.
 
📍 Calle Málaga, 4, Fuengirola
 
Limited capacity.
 
Choose your ticket and live the complete experience.
 
Starting with the most flexible option:
 
Flamenco Ticket + À la Carte Dinner (food and drinks not included):
 
🎟️ €15 (€30 through other channels)

Offer valid until 12/31/26 (not combinable with other offers)

 

🎟️ More information about menus and reservations

“Be captivated by the passion of Flamenco and the taste of our kitchen. Enjoy an exclusive 10% OFF* on all Flamenco + Menu packages. A feast for the senses at a unique price.”

 * Offer valid until 12/31/26 (not combinable with other offers)

SELECTION MENU

⚖️ Best Value
€79
  • Flamenco show entry
  • Dinner
  • 1 Drink (water, soft drink, draught beer, or Ribera del Duero wine)

TASTING MENU (MIN. 4 PAX)

⭐ Most Popular
€99
  • Flamenco show entry
  • Dinner
  • Drinks (Wine pairing with Ronda & Malaga wines + water)
  •  

LUXURY EXPERIENCE (MIN. 4 PAX)

💎 Highly Recommended
€249
  • Flamenco show entry
  • Dinner
  • Drinks: 1 bottle of Dom Pérignon (for 4 pax) + water
  • Premium seating next to the stage

CLICK TO REVEAL MENU DETAILS

SELECTION MENU "Sabor Flamenco" (€79 PER PERSON)

Starter: Tipi Tapa House Salad.

Main Course: Grilled Galician Beef Entrecôte.

Dessert: “Tentación” Mixed Berry Ice Cream Sundae.

1 Drink Included: Water, soft drink, draught beer, or Ribera del Duero wine.

TASTING MENU WITH WINE PAIRING (€99 PER PERSON, MINIMUM 4 PEOPLE)

Tapas for the Table:

  • Almond-stuffed olives.

  • Local heritage tomatoes.

  • Spanish “Ensaladilla Rusa” with premium tuna belly.

  • Wild-caught “Almadraba” Bluefin Tuna Tartare.

  • Fried Cuttlefish from Huelva with citrus aioli.

  • Burgos Black Pudding reduced in red wine.

  • Classic Patatas Bravas.

  • Grilled Beef Tenderloin.

Dessert:

  • Chocolate Walnut Cake served with vanilla ice cream.

Wine Pairing:

  • White Wine – Ronda.

  • Red Wine – Ronda.

  • Dessert Wine – Malaga.

  • Mineral Water.

ANDALUSIAN LUXURY MENU EXPERIENCE (€249 PER PERSON, MINIMUM 4 PEOPLE)

Luxury Menu Experience

Starters to Share:

  • “5 Jotas” Acorn-fed Iberian Ham (Jamón Ibérico de Bellota).

  • White Prawns “al pil-pil” (sizzling garlic and chili oil).

  • Pickled White Anchovies in vinegar.

  • Stuffed Zucchini Rolls.

Individual Main Courses (Both included per person):

  • Baked Wild Sea Bass.

  • Chateaubriand (Grilled Beef Tenderloin) with side garnish.

Dessert:

  • Apple Tartlet served with vanilla ice cream.

Drinks:

  • 1 bottle of Dom Pérignon Champagne (per every 4 people).

  • Mineral Water.

SELECTION MENU (Vegan Option) (€79 PER PERSON)

Dishes:

  • Confit Piquillo Pepper Delights.

  • Grilled Seasonal Vegetables.

  • Sautéed Mushrooms with garlic and parsley.

Dessert:

  • Vegan Ice Cream.

Drinks:

  • Water, soft drink, draught beer, or Ribera del Duero wine.

KIDS MENU (€39 PER CHILD)

Choice of Main Course:

  • Beef Burger with fries.

  • Chicken Milanese (breaded chicken fillet) with fries.

Dessert:

  • Tipi Tapa Caramel Flan.

Drink:

  • Water or soft drink.