Dinner and Flamenco in Fuengirola (just a stone’s throw from Mijas)
The Power of Live Flamenco (Guitar, Singing, and Dancing) | Specializing in Grilled Meats
📅 Every Tuesday, Thursday, Friday, and Saturday
🕢 7:30 PM. You can reserve a table for dinner from 6:00 PM.
📍 Calle Málaga, 4, Fuengirola
Limited seating.
Choose your ticket and enjoy the full experience.
Starting with the most flexible option:
Flamenco Ticket + À la Carte Dinner (food and drinks not included):
🎟️ €15 (€30 through other channels)
Be captivated by the passion of Flamenco and the taste of our kitchen. Enjoy an exclusive 10% OFF on all Flamenco + Menu packages. A feast for the senses at a unique price.
*Offer valid until 31/03/26
SELECT YOUR MENU
Sabor Flamenco Menu (€79/person)
– Starter: Tipi Tapa Salad.
– Main course: Grilled Galician beef entrecôte.
– Dessert: “Temptation” wild berry ice cream cup.
– 1 Drink: Water, soft drink, draft beer or Ribera del Duero wine.
Tipi Tapa Tapas Tasting with Wine Pairing (€99/person, minimum booking for 4 people)
Shared Tapas
– Almond-stuffed olives.
– Local tomatoes.
– Russian salad with tuna belly.
– Bluefin tuna tartar from almadraba.
– Fried cuttlefish from Huelva with citrus aioli.
– Burgos black pudding with red wine reduction.
– Spicy potatoes (patatas bravas).
– Grilled beef sirloin.
– Dessert: Chocolate and walnut cake with vanilla ice cream.
– Wine Pairing: White wine (Ronda), red wine (Ronda), dessert wine (Málaga), water.
Andalusian Luxury Menu (€249/person, minimum booking for 4 people)
Shared starters:
– Iberian acorn-fed ham 5 Jotas.
– White prawn al pil pil.
– Marinated anchovies.
– Stuffed zucchini rolls.
Individual courses (both per person):
– Oven-baked wild sea bass.
– Chateaubriand (grilled beef tenderloin) with garnish.
– Dessert: Apple tartlet with vanilla ice cream.
Drinks:
– 1 bottle of Dom Pérignon champagne for every 4 people.
– Water.
Vegan Menu
(€79/person)
– Confit piquillo peppers.
– Grilled vegetables.
– Sautéed mushrooms with garlic and parsley.
– Dessert: Vegan ice cream.
– Drink: Water, soft drink, draft beer or Ribera del Duero wine.
Children’s Menu (€39/person)
Main course (choice of one):
– Beef burger with fries.
– Breaded chicken with fries.
Dessert: Tipi Tapa caramel flan.
Drink: Water or soft drink.
