(+34) 951 311 630 / (+34) 627 635 890 info@restaurantetipitapa.com

Restaurant

 

 

THE MOST IMPORTANT FOR TIPI TAPA CONTINUES TO HAVE THE TRUST AND LOYALTY THAT OUR CLIENTS AND FRIENDS SHOW YEAR AFTER YEAR, IN THE END OF ACCOUNTS THE MOST VALUABLE AWARD THAT CAN BE AWARDED TO AN ENTIRE PERMANENT SEARCH TRACK.

Juan García

GRILLED MEAT, OUR SPECIALTY

Our National Meats Gallega IPG, Retinta de Cádiz and Ox Gallego. International Sashi from Finland and Simmental from Swiss Alps

Flamenco en directo - Restaurante Tipi Tapa en Fuengirola

Unique on the Costa del Sol Flamenco Show

Tuesday, Thursday and Saturday

19:30 hours.

Great flamenco show 5 artists, guitar, singing, dancing with Manuel alcaide and his company, one of the most recognized on the Costa del Sol.

group and Christmas menus

 At the Tipi Tapa Restaurant, as every year for these Christmas dates, we make very special menus for the traditional Company and Friends Meals, Christmas Meals, New Year’s Eve and New Year’s Dinner.

Different Menus, designed with all our love and experience so that your lunches and dinners are a success.

Iberian Menu

Starters

Iberian assorment.

Jamón Ibérico 5 J, Salchichón, Chorizo y queso viejo de oveja.

Russian salad.
Spinach Croquettes with Cheese and Pine Nuts.
Cooked croquettes
Assortment of Crispy Prawns.

Main dish

Grilled 100% Iberian Pork Sirloin from the Pedroches Valley with Garnish.

to choose

Sea Bass with Garnish.

Dessert

Chocolate Cake with Walnuts and Vanilla Ice Cream
Coffee

Drinks

Red wine
White wine
Water, Soft Drink, Beer

€ 40 per person

Veal menu

Starters

Iberian assorment.

Jamón Ibérico 5 J, Salchichón, Chorizo y queso viejo de oveja.

Russian salad.
Spinach Croquettes with Cheese and Pine Nuts.
Cooked croquettes
Assortment of Crispy Prawns.

Main dish

Galician High Veal Loin (PGI) with Garnish.

to choose

Sea Bass with Garnish.

Dessert

Chocolate Cake with Walnuts and Vanilla Ice Cream
Coffee

Drinks

Red wine
White wine
Water, Soft Drink, Beer

€ 45 per person

MATURE COW MENU

Starters

Iberian assorment.

Jamón Ibérico 5 J, Salchichón, Chorizo y queso viejo de oveja.

Russian salad.
Spinach Croquettes with Cheese and Pine Nuts.
Cooked croquettes
Assortment of Crispy Prawns.

Main dish

Ripe Sashi Beef Entrecote with Garnish.

to choose

Sea Bass with Garnish.

Dessert

Chocolate Cake with Walnuts and Vanilla Ice Cream
Coffee

Drinks

Red wine
White wine
Water, Soft Drink, Beer

€ 48 per person

Mature Beef Menu

Starters

Iberian assorment.

Jamón Ibérico 5 J, Salchichón, Chorizo y queso viejo de oveja.

Russian salad.
Spinach Croquettes with Cheese and Pine Nuts.
Cooked croquettes
Assortment of Crispy Prawns.

Main dish

Ripe Beef Entrecote with Garnish.

to choose

Sea Bass with Garnish.

Dessert

Chocolate Cake with Walnuts and Vanilla Ice Cream
Coffee

Drinks

Red wine
White wine
Water, Soft Drink, Beer

€ 100 per person

Great Selection Menu

Starters

Iberian Ham 5 J
Red Prawns Large Size.

Main dish

High Ripe Beef Tenderloin with Garnish.

to choose

Sea Bass with Garnish.

Dessert

Chocolate Cake with Walnuts and Vanilla Ice Cream
Coffee

Drinks

RED WINE Matarromera Crianza (Ribera del Duero)
WHITE WINE Mar de Frades (Albariño)
Water, Soft Drink, Beer

€ 150 per person

New Year’s Eve Menu 2021

We have designed this menu for dinner on December 31, 2021, New Year’s Eve Menu, with top quality products and for you to enjoy a unique evening.

New Year's Eve Menu

Starters

Iberian assorment.

Iberian Ham 5 J, Salchichón, Chorizo and old sheep cheese.

Lobster Cream.
Spinach Croquettes with Cheese and Pine Nuts.
Albariño white wine for every four diners.

Main dish

Beef tenderloin.

to choose

Salmon in béarnaise sauce.
Ribera del Duero red wine for every four diners.

Dessert

Chocolate Cake with Walnuts and Vanilla Ice Cream
assortment of Christmas sweets
bottle of cava for every four diners
Coffee
cotillon

€ 90 per person

GIVES MEDITERRANEAN GASTRONOMY,

GIVE TIPI TAPA

 

OBSEQUIA A TUS FAMILIARES Y AMIGOS CON UNA TARJETA REGALO TIPI TAPA, EL RESTAURANTE GASTRONÓMICO DE REFERENCIA EN LA COSTA DEL SOL.

Hours

Lunes a Domingo 13:00h – 24:00h La cocina permanece abierta en toda la franja horaria.

Contact

951 311 630
627 635 890

COME TO VISIT US

Calle Málaga 4, 29640 Fuengirola Málaga

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