Restaurant in Fuengirola: Specialty in Dry-Aged Premium Meats and Gourmet Tapas
Your favorite spot is waiting for you. At Tipi Tapa, we believe that eating is a pleasure to be enjoyed without haste. Secure your spot at our table and get ready for an authentic experience, bite by bite.
The best stories begin with a cold beer and end by sharing the last bite. Don’t risk missing out; book your table and we’ll provide the tapas (and the atmosphere).
Reservations available for groups, romantic dinners, or that “after-work” drink that you know how it starts, but not how it ends.
Any allergies or special requests? Let us know when you book and we’ll take care of everything.
Non-Stop Kitchen: Eat whenever you want
Hungry at five in the afternoon? No problem here! At Tipi Tapa, our kitchen stays open from 1:00 PM to 11:00 PM without interruption. Because great food shouldn’t be restricted by the clock.
⚠️💃 Important information for your visit
Our standard reservation calendar has some exceptions due to our “nights with duende.” Please note the following:
-
Tuesdays, Thursdays, Fridays, and Saturdays: We do not accept standard table reservations between 4:30 PM and 9:00 PM.
-
The reason? During these hours, we are preparing for our Live Flamenco Show.
Coming for the Flamenco? To live the full experience of art and flavor, you need to make your exclusive reservation here: 👉
Gastronomic Menu: “The Journey of Tapas”
Book online and enjoy an exclusive 10% DISCOUNT*.
Not only do you secure your table for our most special experience, but we also reward your advance purchase with a reduced rate. Choose your option and experience a sensory journey through the best of our gastronomy.
Booking Options
-
Tasting Menu (11 courses): ~~€99.00~~ → €89.10
-
Menu + Ronda Wine Pairing: ~~€149.00~~ → €134.10
* Offer valid until 31/03/26
What does “The Journey” include?
A 11-course tour designed for lovers of authentic products:
-
Appetizers: Aloreña Olives (stuffed with raw almonds), Spanish Potato Salad with Tuna Ventresca, and Anchovies in Vinegar on toasted bread.
-
Flavors of the Sea: Octopus and Prawn Duo, Fried Huelva Cuttlefish with citrus aioli, and the exquisite Málaga White Prawn grilled.
-
From the Garden and the Field: Zucchini Roll (cheese and caramelized bacon), Beef Mini-Burger with goat cheese, and BBQ Beef Tenderloin.
-
The Jewel: 100% Acorn-fed Iberian Pork Tenderloin.
-
The Finale: Tipi Tapa Blinis with goat cheese, nuts, blackberry, and honey-walnut ice cream.
Elevate your experience with Wine Pairing
For just a small supplement (also with the discount applied), accompany your dinner with a premium selection of white and red wines from the Serranía de Ronda and mineral water.
¡Important!
Please select the date, time, seating preference (indoor or terrace), number of guests, and your preferred choice (A La Carte or Gastronomic Menu) to ensure your discount is applied.