Tipi Tapa Journal

Star Dish

February 2026

Non-stop Kitchen: 1:00 PM – 11:30 PM 

📍 Tipi Tapa Restaurant · Fuengirola

A unique carnivorous experience designed for sharing.

This exclusive dish brings together all the noble cuts of the rib rack, meticulously selected and presented in an exceptional composition that pays tribute to beef in its purest form.

Designed for a minimum of 4 and a maximum of 6 guests, the meat is served rare—perfectly tempered and expertly seared. It is accompanied by a hot volcanic stone, allowing each guest to finish every cut to their exact preference of juiciness and texture.

A tableside ritual where heat, aroma, and flavor unite to offer an intense, elegant, and memorable gastronomic experience.

Ideal for true steak lovers seeking more than just a meal: a celebration of premium product and the joy of sharing.